Dinner Menu

Grabs & Greens

Marinated Country Olives 5

Hummus Tasting Traditional/ Spinach-Artichoke/ Tapenade served with Naan Bread 9 

Cheese Board Artisan Cheeses, Marinated Olives, Local Honey Dark Chocolate Trail mix, Seasonal Fruit  13  

Charcuterie Board Seasonal Selection of Cured and Aged Meats 15

Cheese & Charcuterie Board Artisan Cheeses and Seasonal Selection of Cured Meats 20

Turkey Cranberry Salad Oven Roasted Turkey Breast, Seasonal Greens, Candied Pecans, Cranberries, Raspberry Vinaigrette  14

Faded House Salad Arcadian Mixed Greens, Grap Tomatoes, Cucumbers, Red Onions, Shredded Carrots. V, GF  11

Florida Salad Arcadian Mixed, Arugula, Orange Segments, Avocado, Heirloom Tomatoes, Toasted Pine Nuts and Lemon Vinaigrette  12 V, GF

Boston Bibb Kalamata Olives, Heirloom Tomatoes, Crispy Potatoes, Green Beans, Fried Onion Strings and House Made Buttermilk Dressing 13

Greek Salad Arcadian Mixed Greens, Kalamata Olives, Grape Tomatoes, Marinated Artichokes, Cucumbers, Red Onion, Pepperoncini, Red Peppers, Feta Cheese and Red Wine Vinaigrette 12



Beef Carpaccio Brown Mustard Seed Aioli, Arugula  13  GF

Bruschetta Chopped, Fresh Tomatoes, Basil, Olive Oil, Served With Sliced, Grilled Bread 11

Ahi Tuna Poke Fried Wontons, Wakami 11 GF

Market Catch Ceviche Served with Tortilla Chips  10     

Avocado Toast Heirloom Tomatoes, Pickled Red Onions, Radishes, Chopped Bacon 11          


Fresh Calamari  Flash Fried With Faded Remoulade 11

House Made Crab Cake  House Made With Jumbo Lump Crab Meat, Drizzled With Faded Remoulade 15

Beef Short Ribs Korean Style BBQ, Peppers, Pickled Red Onions 13

Pork Tacos Pineapple Pico, Pickled Red Onions, Cheddar Cheese, Spicy Crema, Cilantro 2 for 12, 3 for 17

Faded Signatures

In an effort to provide our guests with the freshest products we may occasionally substitute or run out of popular selections

Market Catch Wild Rice, Seasonal Vegetables  MP

Black Angus Tenderloin & Lobster Mac ’N Cheese 5oz Hand Cut, Langoustine In Shells and House Made Cheese Sauce 24

Boneless Ribeye  14oz Black Angus, Crispy Red Potatoes & Sautéed Kale 27 GF

Shrimp Caribbean  Wild Caught Louisiana Shrimp, Yellow Rice, Fried Plantains & Pineapple Salsa 21 GF

Pork Chop Sage Honey Glazed, Crispy Red Potatoes, Sautéed Kale 25 GF

Lamb Chops Cold Cous Cous, Heirloom Tomato Salad, Vegetable of the Moment, Lemon Vinaigrette 23 

Thai Green Curry Chicken Jasmine Rice, Vegetable of the Moment 19

Vegan Buddha Bowl Marinated Mushrooms, Heirloom Tomatoes, Zucchini Noodles, Edamame, Guacamole 17 GF, V

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.