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Dinner Menu


Grabs & Greens

Marinated Olives 5

Hummus Tasting Traditional/ Artichoke/ Tapenade served with Naan Bread 

Cheese Board Artisan Cheese, Marinated Olives, Local Honey Dark Chocolate Trail mix, Seasonal Fruit  13  / Add Charcuterie 4

Turkey Cranberry Salad Oven Roasted Turkey Breast, Seasonal Greens, Candied Pecans, Cranberries, Raspberry Vinaigrette  14

Spinach and Fruit Salad Fresh Spinach, Red Onions, Kalamata Olives Candied Pecans, Seasonal Fruit, Feta Crumbles 12

Smoked Norwegian Trout Salad Seasonal Citrus Greens 12


Tapas

Cold

Caprese Salad  Fresh Mozzarella, Tomato, Basil, Balsamic Reduction 9

Bruschetta Trio  Beef Tenderloin & Boursin/Shrimp & Goat Cheese/ Traditional   11

Ahi Tuna Poke Nachos Fried Wontons, Wakami 10

Shrimp Ceviche Tomato, Cilantro, Onion, Jalapeños and Key Lime Juice  10                

Hot

Chilean Blue Mussels White Wine Butter Sauce, Seasonal Vegetables   13

Fresh Calamari  Flash Fried, Red Cabbage Citrus Slaw, Drizzled With Faded Remoulade 11

House Made Crab Cake  Hand formed, All Claw Meat, Drizzled With Faded Remoulade 12

C.A.B. Beef Short Ribs Korean Style BBQ 12


Faded Signatures

In an effort to provide our guests with the freshest products we may occasionally substitute or run out of popular selections

Market Catch Wild Rice, Seasonal Vegetables  25

Black Angus Tenderloin & Lobster Mac ’N Cheese 5oz Certified Black Angus, Langoustine & Shells 24

New York Strip  12oz Certified Black Angus, Roasted Red Potatoes & Sautéed Greens 27

Shrimp Caribbean  Wild Caught Louisiana Shrimp, Yellow Rice, Fried Plantains & Mango Salsa 21

Lamb Chops Heirloom Tomatoes, Tri-Colored Couscous 21

Pesto Chicken Fettuccini Seasoned Heirloom Tomatoes 18

Vegan Buddha Bowl Marinated Mushrooms, Heirloom Tomatoes, Zucchini Noodles, Edamame, Guacamole 17


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.