Skip to content
Faded Bistro & Beer Garden
  • Welcome
  • Menu
  • Our Story
  • Gallery
  • Get In Touch
Faded Bistro & Beer Garden
Call Us! (863) 471-0204
Facebook Twitter Yelp Instagram Email
  • Welcome
  • Menu
  • Our Story
  • Gallery
  • Get In Touch

LET'S GET SOCIAL!

fadedbistrobeergarden

23-01 “Charlie’s Batch” from Bookers is on t 23-01 “Charlie’s Batch” from Bookers is on the shelf, along with 25 other bourbons.
Florida Everglades proven, indigenous design keepi Florida Everglades proven, indigenous design keeping us cool and safe this summer. We hope you get to experience a good rain from underneath our Chikee. Thanks for the support.
LUNCH AND A SHOW! Come watch us grow and see indi LUNCH AND A SHOW!

Come watch us grow and see indigenous Seminole & Miccosukee design rise up, LIVE! 

Use the side parking lot gate.
Serving up this creamy, Tuscan Chicken Over Pasta Serving up this creamy, Tuscan Chicken Over Pasta tonight. Sun-dried tomatoes make us happy.
Don’t catch yourself standing in front of our ga Don’t catch yourself standing in front of our gates tomorrow, lonely. Happy Resurrection Day for all those celebrating.
Pesto Marinated Mozzarella and Grape Tomato over B Pesto Marinated Mozzarella and Grape Tomato over Baby Kale. Come order some for yourself before these servers eat it all.
Introducing for the first time ever at Faded, Th Introducing for the first time ever at Faded, 

The St. Paddy Melt.

Ground Chuck, Ground Short Rib, and Ground Corned Beef Brisket blended into a 10oz burger. We’ve spread a little Dijon Mustard on Toasted Marbled Rye, Guinness Caramelized Red Onion, and topped it with Irish Cheddar.
BBQ Pulled Pork Wrap with VERY, VERY LOCAL Collard BBQ Pulled Pork Wrap with VERY, VERY LOCAL Collard Greens. Get in here. This will not last long.
Looking forward to making everyone’s mouths and Looking forward to making everyone’s mouths and bellies happy on Tuesday. Check the savory selections on this Special Menu.
TODAY’S SPECIAL Smoked Salmon, Cream Cheese, Cap TODAY’S SPECIAL
Smoked Salmon, Cream Cheese, Capers, Red Onion, Avocado, on Toasted Sourdough Rye with a side of Fruit. $18
SECRET TO A SPOTLESS KITCHEN Dine out with us. SECRET TO A SPOTLESS KITCHEN

Dine out with us.
This lil guy just wandered in without any reservat This lil guy just wandered in without any reservation. We tried to feed him but he is petrified. Do any of you folks know where he belongs? SHARE PLEASE.
Jacob and the crew have rubbed and heated this bea Jacob and the crew have rubbed and heated this beautiful hunk of Certified Angus Beef ® brand loin to perfection. Prime Rib available at 4:00P until it’s gone. Sells out every time! Make your reservation and put on that coat and scarf. You might need it.
This is Goose Island 2022 Bourbon County Brand Sir This is Goose Island 2022 Bourbon County Brand Sir Isaac’s Stout in the photo. We’re also proud to offer the Coffee Stout, the Biscotti Stout, and the standard Bourbon County Stout.
https://www.facebook.com/100083566502468/posts/145 https://www.facebook.com/100083566502468/posts/145971521531731/?mibextid=cr9u03
“Capitan” doing the tree decorating this after “Capitan” doing the tree decorating this afternoon.
Herb Butter & Parmesan Roasted Gulf Oysters. 1/2 D Herb Butter & Parmesan Roasted Gulf Oysters. 1/2 Doz $18
Caterpillars transforming into beautiful Monarch B Caterpillars transforming into beautiful Monarch Butterflies. Dinner and a show. 😉
This could be you and us tonight. Opening at 4:00. This could be you and us tonight. Opening at 4:00. 0% chance of rain and 12 mph winds by 6:00. Gonna be gorgeous. 🤞
We are closing for dinner today and lunch on Thurs We are closing for dinner today and lunch on Thursday . Hopefully we’ll be ready to cook at 4:00PM Thursday afternoon. That’s the plan. C-Ya and Thanks
Follow on Instagram
This error message is only visible to WordPress admins
Error: Access Token is not valid or has expired. Feed will not update.
©2018-2020 Faded Bistro & Beer Garden • Privacy Policy
Site By Get Fish Slapped