Faded Bistro & Beer Garden is an open-air neighborhood bistro built on seasonal ingredients and warm hospitality located in Sebring, Florida.
Bob and Tiffany Cadzow wanted to bring a new restaurant concept to Downtown Sebring. A laid back and refined environment where patrons enjoy great food and drink at their own pace. In September 2017, Bob and Tiffany along with a group of friends purchased the property and this new and unique concept launched.
From the moment you walk through the door, you're greeted with a smile, beautiful flowers, and the random beer garden gnome.
Locals and visitors alike embrace and crave this unique approach to dining out -- some may consider Faded Bistro & Beer Garden a second home, a place where they're comfortable, that they want to share with friends. The cuisine ranges from a Bistro Lunch menu featuring flatbreads, quiche and Black Angus burgers made with the Faded specialty blend to a Dinner Menu that features various Tapas, charcuterie boards, fresh seafood and Black Angus beef and chops.We take pride in using the freshest, locally sourced ingredients all the way down to the cup–brewing small-batch roasted coffee from Bones Coffee located in Cape Coral, Florida.
From the moment you enter, the energy emanates from our pre-civil war bar that was originally made for Hall's Tavern in Washington. Choose a table or cozy nook under the warm glow of our lanterns or settle into the sun-speckled beer garden.
The restaurant is located in the heart of Downtown Sebring and is easily accessible with street parking as well as a large onsite parking lot.
We look forward to welcoming you and invite you to relax and stay awhile.
Meet The Team
Bob and Tiffany
Our vision was to bring a laid back, refined kind of place to Downtown Sebring–a place where our guests could enjoy great food and drink at a leisurely pace.
I am one of the many Garden Gnomes that you will find around our Beer Garden. Take a stroll and snap a selfie, we love to have our pictures taken.
I have known Bob and Tiffany for many years and was excited to partner with them on this restaurant. The best part of my day is welcoming back our regular guests.
You will find me to be a very straight shooter. I enjoy putting my own twist on classic dishes.
I enjoy the fast pace in the kitchen and that every day brings an opportunity to learn something new.
When the restaurant is busy and the rush comes in, it's the best part about working in the kitchen.